Plant-based, non-GMO, natural functional food and beverage product applications for the food sector, microalgae, which stand out as an alternative source of protein, are an important source of raw material for healthy and nutritious food products. In the agricultural sector, agricultural production capacity is increased by microalgae used in biostimulant applications for the production of biofertilizer and increasing the organic content of the soil."FUNDAMENTALS OF MICROALGAE CULTIVATION AND PROCESSING” Workshop was held on February 11, 2022 to provide further information to participants from food and agricultural sectors. Click here to watch the videos from the seminar and to view the photo gallery."FUNDAMENTALS OF MICROALGAE CULTIVATION AND PROCESSING” Workshop

From the Workshop

Comments from Participants